Premium 7" - Japanese Nakiri Knife
Complementary Products
INTRODUCTION
Expertly crafted for precise vegetable cutting, this 7-inch Japanese Nakiri knife features a straight blade design that delivers clean, effortless cuts every time—perfect for slicing, dicing, and mincing vegetables and fruits with professional accuracy. Made from high-quality VG10 steel, this vegetable chef knife offers exceptional sharpness, durability, and control, helping you prep ingredients faster and more efficiently.
Maintenance is simple and convenient. Made from easy-to-sharpen high-quality steel, this knife allows you to quickly restore a razor-sharp edge using your own sharpening tools. Enjoy a consistently smooth, precise cutting experience that lasts for years.
SPECIFICATIONS
SIZE
- Total Length: 12.3"
- Blade Length: 7.3"
MATERIAL
- Blade: 3-layer Stamped Steel
- Core Steel: VG-10
- Hardness (HRC): 61
- Handle: Walnut
WEIGHT
- 6.9 oz (195 g)
PACKAGING
- 1x Premium 7" Nakiri Knife
ORIGIN
- Japan
SHIPPING & RETURNS
DUTIES & TARIFFS
The buyer is solely responsible for paying any applicable duties, tariffs, or taxes upon delivery.
Failure to pay the required duties or tariffs may result in your shipment being held, returned, or destroyed by customs. In such cases, no refunds will be issued for the order or shipping costs.
SHIPPING
EMS shipping rates will apply.
Shipping times vary by destination. Typically, orders are processed within 3-7 business days and can take anywhere from 5 to 15 business days for delivery, depending on your location.
RETURNS
We accept returns within 30 days of receipt. Items must be unused and in their original packaging.
Please refer to our Refund & Return policy in the footer of the page for more details.
CARE GUIDE
・Gentle Hand-Wash Only
- Preserve Taski’s beauty by avoiding dishwashers.
- Hand-wash it with care, to ensure its longevity.
・Swiftly Dry
- To keep your knives in pristine condition, please promptly wipe away any moisture after cleaning.
More Kitchen Knives
Premium 7" - Japanese Nakiri Knife
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
-
Will the knife stay sharp, or does it require frequent sharpening?
The knife is designed to stay sharp longer thanks to its high-quality Japanese 3-layer steel core. With normal use, it only needs occasional sharpening, while regular honing helps maintain peak performance.
-
Is it difficult to maintain compared to other kitchen knives?
Not at all. This knife is designed for easy maintenance. Simply hand wash, dry immediately, and sharpen occasionally to keep it performing like new.
-
Can I use this knife for cutting bones or frozen food?
No—like most Japanese chef knives, it’s not designed for hard materials like bones or frozen foods. Using it this way can damage the blade. It’s best suited for meat, fish, and vegetables.
-
What makes this knife different from cheaper chef knives?
This knife stands out thanks to its high-quality Japanese 3-layer steel, which stays sharper longer and cuts more precisely than cheaper knives made from softer steel.
You get better edge retention, cleaner cuts, and greater durability—meaning less frequent sharpening and a noticeably better cutting experience.
Japanese 3-layer stamped steel knives
Exceptional Sharpness
The hard core steel forms the cutting edge, allowing for razor-sharp precision and longer edge retention compared to standard stainless knives.
Outstanding Durability
The layered steel construction adds strength and helps resist cracking or breaking during regular use.
Lightweight & Easy to Handle
Stamped knives are typically lighter than forged knives, reducing hand fatigue and making them ideal for long prep sessions and fast, precise cutting.
How to Build a Japanese Capsule Kitchen: Minimalist and Efficient Small Kitchen Design
If your kitchen is overflowing with gadgets you barely use or utensils you forgot you even owned, a Japanese capsule kitchen might be exactly what you need. Inspired by Japan’s minimalist lifestyle and small-space living, this type of kitchen is all about keeping things simple, functional, and beautiful. Think of it as a kitchen version of a capsule wardrobe: only the essentials, everything in its place, and every item doing double duty.
Whether you live in a cozy apartment or just want to simplify your cooking space, building a Japanese capsule kitchen is about creating a kitchen that feels calm, organized, and a joy to cook in.
Your bundle
Add at least 2 products to proceed and Save 15%
Shipping
Please read our policy pages to find out more.
Can I track my order?
Absolutely! Once your order is shipped, you will receive a tracking number via email to monitor its progress.
All orders can be tracked via the Order Tracking page or the link in the shipping confirmation email.
What if my order is delayed?
While we strive to deliver your order on time, delays can occur due to customs or other unforeseen circumstances.
If your order is delayed, feel free to contact our customer service for assistance.
What if my order arrives damaged?
If your order arrives damaged, please contact our customer support team as soon as possible. Include the following details to help us resolve the issue quickly:
- Your order number.
- A brief description of the damage.
- Clear photos of the damaged item(s) and the packaging.
Once we receive this information, we’ll work with you to find a solution, whether it’s a replacement, refund, or another resolution. Your satisfaction is our top priority!
What is your return policy?
We accept returns within 30 days of receipt. Items must be unused and in their original packaging.
Please refer to our refund & return policy for more details.