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Using a bamboo whisk connects you to the centuries-old tea-making practice, making the preparation feel more mindful and meditative.
The fine prongs of a bamboo whisk are designed to thoroughly mix matcha powder with water, creating a smooth, lump-free tea.
Since the bamboo whisk helps dissolve the matcha powder completely, it allows for better absorption of matcha’s health benefits, which include antioxidants and vitamins.
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